Pear and Frangipane Tart | Annie Smithers Bistrot
Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm butter, softened
- 250 gm caster sugar
- ½ vanilla bean, split and seeds scraped
- 4 eggs
- 310 gm finely ground almonds
- To serve: maple syrup and vanilla ice-cream
- Poached pears
- 375 ml dessert wine
- 3 star anise
- 2 cinnamon quills
- 2 thin peelings of orange rind
- Scraped seeds of one vanilla bean
- Pinch of saffron threads
- 4 ripe pears, such as Packham
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