Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 5 1/2 cups finely ground gingersnap cookies (about 1 3/4 lb)
• 1/4 cup sugar
• 1/4 cup (packed) golden brown sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup dark rum
• 4 8- oz packages cream cheese, room temperature
• 1 1 /2 cups sugar
• 4 large eggs
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/3 cup whipping cream
• 1 tsp vanilla extract
• 2 1/2 cups sour cream
• 7 tbsp sugar
• 1 3/4 tsp vanilla extract
• rum-caramel sauce