Hot Buttered Rum Cheesecake Recipe - BettyCrocker.com

Ingredients

• 1 cup finely crushed shortbread cookies (about 10 cookies)
• 3 tablespoons packed brown sugar
• 2 tablespoons butter or margarine, melted
• 5 packages (8 ounces each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/3 cup whipping (heavy) cream
• 1 tablespoon rum extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3 eggs