Ragusa Scacce Recipe: Authentic Sicilian Rustic Pastry
Discover the authentic taste of Sicily with this Ragusa Scacce recipe! Learn to make this rustic, savory pastry, perfect for a delicious and easy meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Water: 180 ml
- Sugar: 1 level teaspoon
- Fresh Brewer's Yeast: 6 g
- Oil: 3 tablespoons
- Re-milled Durum Wheat Semolina Flour: 350 g
- Salt: 1 teaspoon
- Tomato Paste: 350 g
- Basil Leaves:
- Garlic: a couple of cloves
- Ragusano Caciocavallo Cheese: 200 g
- Grated Caciocavallo Cheese: 50 g
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