Ensalada de Berza

Ensalada de Berza

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Kale, grapefruit, pinenuts, raisins, avocado, dill

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Ingredients

  • 1 full pint (75g) cleaned, sliced kale (1/4 inch slices)
  • 1 tbsp (14g) pine nuts
  • 1 tbsp (20g) raisins
  • 4 pc (45g) pink grapefruit supremes, cut in half (8 halves)
  • A few sprigs (less 1g) dill
  • 2 fl oz (50g) Del Momento Dressing
  • 1/2 (65g) small avocado, diced
  • 1/4 tsp Kosher Salt

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