Ingredients
- 6 jaunes d'œufs
- 100 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 2 c. à café de cannelle en poudre
- 500 g de lait demi-écrémé
- 250 g de crème liquide 30-40% m.g.
- le zeste d'un citron jaune non traité
- 50 g de vin blanc
- 100 g de sucre roux
- 1 c. à café de quatre-épices moulu
- 1000 g de quetsches
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