King Prawn chorizo and tomato bisque canapés - Gluten-Free Heaven

Ingredients

• 15 king prawns (defrosted if frozen)
• 1/2 packet gluten-free Spanish chorizo, (sliced into 1/4-inch rounds )
• 1 clove garlic (finely chopped or minced)
• 1 tbsp lemon juice
• 60 ml extra-virgin olive oil
• 2 tbsp fresh parsley or coriander (finely chopped)
• Mutti peeled tomatoes (tinned)
• olive oil
• 2 garlic cloves
• 1/2 onion (finely chopped)
• 1/2 tsp salt
• 1/4 tsp red chili pepper flakes (or to taste)