Piñata Casserole | Recipe Reader

Ingredients

• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 1 small jalapeño, deveined and deseeded, finely chopped, plus more, to taste, thinly sliced, for garnish
• 2 cloves garlic, finely chopped
• 3 cups rotisserie chicken, shredded
• 1 (15.5-ounce) can black beans, rinsed and drained
• 1 (15.25-ounce) can corn, drained
• 1 1/2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 (15-ounce) can fire-roasted tomatoes
• 1 (10.5-ounce) can condensed cream of chicken soup
• 2 cups tortilla chips, crushed
• 1 1/2 cups cheddar cheese, shredded
• 1 1/2 cups Monterey Jack cheese, shredded
• cherry tomatoes, to taste, sliced, for garnish