Chicken Enchilada Casserole | Schnucks

Ingredients

• 1 can (28 oz.) crushed tomatoes
• 1 can (4 oz.) diced green chiles
• 1 tbsp. ground cumin
• 1 tsp. dried oregano
• 2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1 tsp. vegetable oil
• 1 bell pepper, stemmed, seeded, & thinly sliced
• 1/2 medium onion, thinly sliced
• 9 corn tortillas, halved
• 1 cup Schnucks shredded rotisserie chicken
• 1 can (15 oz.) black beans, rinsed and drained
• 1 1/2 cups reduced fat Mexican blend shredded cheese
• chopped fresh cilantro, optional for serving
• lime wedges, optional for serving