Cranberry Pecan Wild Rice Salad
Cranberry Pecan Wild Rice Salad combines tender wild rice, toasted pecans, and tangy cranberries for a hearty, flavorful side dish perfect for wintery meals.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 cups wild rice
- 6 cups water
- 1 cup pecans
- 1 cup dried cranberries
- 1 bunch scallions
- 1/2 teaspoon turmeric
- 1/2 teaspoon allspice
- 1 t coriander
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 teaspoon salt
- 1/2 cup orange juice
- 1 1/2 cup cider vinaigrette
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