Hearty Savory Shrimp and Sausage Stew Recipe for Cozy Nights
The mouthwatering savory shrimp and sausage stew recipe delivers bold, unforgettable flavors with every spoonful. Come experience the zesty magic of Southern coastal cuisine tonight!
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
- Wooden spoon
Ingredients
- 1 pound (454 g) shrimp, peeled if desired
- 12 oz (340 g) andouille sausage, sliced into ½-inch thick coins
- 1 can (14.5 oz/411 g) diced tomatoes
- 2 tbsps ghee (or olive oil)
- 2 tbsps Cajun or Creole seasoning
- ⅔ cup (158 ml) chicken stock
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 ribs celery, diced
- 2 bay leaves
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley and/or chives, for serving
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