Shrimp and Sausage Gumbo Recipe for Cozy Evenings

Shrimp and Sausage Gumbo Recipe for Cozy Evenings

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Traditional shrimp and sausage gumbo captures Southern culinary magic in one mouthwatering dish. Home cooks can master this zesty comfort classic with bold flavors by following simple steps.

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Cooking tools:

  • Ladle
  • Pot
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Serving bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound andouille sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 large onion, finely chopped
  • 1 bell pepper, finely chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup okra, sliced (fresh or frozen)
  • 1 bunch green onions, chopped (for garnish)
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 (14.5 ounces) can diced tomatoes
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • Cooked white rice (for serving)

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