Shrimp and Sausage Gumbo Recipe for Cozy Evenings
Traditional shrimp and sausage gumbo captures Southern culinary magic in one mouthwatering dish. Home cooks can master this zesty comfort classic with bold flavors by following simple steps.
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Cooking tools:
- Ladle
- Pot
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup okra, sliced (fresh or frozen)
- 1 bunch green onions, chopped (for garnish)
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 (14.5 ounces) can diced tomatoes
- 4 cups chicken broth
- 2 bay leaves
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- Cooked white rice (for serving)
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