Vegan Pineapple Coleslaw Recipe - Forks Over Knives
This vegan pineapple coleslaw is equal parts crunchy, tangy, and creamy. Perfect to serve at your next BBQ or potluck. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 cups shredded red and/or green cabbage
- 1 cup chopped fresh or canned juice-pack pineapple
- ½ cup shredded carrot
- ½ of a 12-oz. package light silken tofu
- 2 tablespoons lemon juice
- 1 teaspoon pure cane sugar
- ⅛ teaspoon cayenne pepper
- ⅓ to ½ cup pineapple juice
- Fresh parsley (optional)
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