BBC Food - Recipes - Pumpkin ravioli with sage butter

Name: BBC Food - Recipes - Pumpkin ravioli with sage butter
Ingredients: For this recipe, you can make your own pasta dough, as below, or you can use frozen ready-made wonton wrappers; 1kg/2lb 3oz wedge of pumpkin; 3 tbsp light olive oil; 75g/2½oz shiitake mushrooms; 150g/5oz oyster mushrooms; 1 garlic clove; 1 tbsp butter; salt; freshly ground black pepper; 200g/7oz ricotta; 1 egg, beaten with 1 tsp water; 250g/9oz '00' flour , plus extra for dusting (available in most supermarkets and in Italian speciality stores); 250g/9oz fine semolina (available in most supermarkets and in Italian speciality stores); 7 medium eggs; pumpkin seeds (reserved from the pumpkin wedge); 1 small bunch sage leaves; 175g/6oz unsalted butter; large bag rocket leaves; parmesan or vegetarian parmesan -style cheese shavings, to taste

git.macropus.org

You'll need two fluted pastry cutters, one 5cm/2in, the other 11.5cm/4.5in, or similar sized cutters

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Ingredients

For this recipe, you can make your own pasta dough, as below, or you can use frozen ready-made wonton wrappers
1kg/2lb 3oz wedge of pumpkin
3 tbsp light olive oil
75g/2½oz shiitake mushrooms
150g/5oz oyster mushrooms
1 garlic clove
1 tbsp butter
salt
freshly ground black pepper
200g/7oz ricotta
1 egg, beaten with 1 tsp water
250g/9oz '00' flour , plus extra for dusting (available in most supermarkets and in Italian speciality stores)
250g/9oz fine semolina (available in most supermarkets and in Italian speciality stores)
7 medium eggs
pumpkin seeds (reserved from the pumpkin wedge)
1 small bunch sage leaves
175g/6oz unsalted butter
large bag rocket leaves
parmesan or vegetarian parmesan -style cheese shavings, to taste