Homemade Pumpkin Raviolis with Sage Butter Sauce

Name: Homemade Pumpkin Raviolis with Sage Butter Sauce
Total time: 70 min
Ingredients: 340g 00 flour; 190g semolina flour; 5 eggs; 1 1/2 cups homemade pumpkin puree, or 1 can (14oz) of store bought pumpkin puree; 1/2 cup (1.5 oz/42g) parmesan, finely grated; 1 tsp maple syrup; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp nutmeg; 1/2 cup butter (1 stick); 12 sage leaves; 3 cloves of garlic; 1/4 cup pecans, roughly chopped

www.sigsbeestreet.co

Pumpkin raviolis, topped with a sage brown butter and pecans makes this the perfect fall recipe.

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Ingredients

340g 00 flour
190g semolina flour
5 eggs
1 1/2 cups homemade pumpkin puree, or 1 can (14oz) of store bought pumpkin puree
1/2 cup (1.5 oz/42g) parmesan, finely grated
1 tsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1/2 cup butter (1 stick)
12 sage leaves
3 cloves of garlic
1/4 cup pecans, roughly chopped