Fig Jam and Blue Cheese Dip with Honey | Treasure Cave® Cheese

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• Kosher salt
• Black pepper
• 1 tablespoon thyme, fresh, chopped, plus additional for topping
• 1 teaspoon rosemary, fresh, chopped
• 2 dashes Worcestershire
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup Treasure Cave Crumbled Blue Cheese
• 1 cup cheddar cheese, divided
• 1 tablespoon honey, plus additional for drizzling
• 2 tablespoons fig jam, plus additional for topping
• Crackers and toasted bread slices, for serving