Sous Vide Molasses Glazed Pork Loin
This is so simple and so good—the glaze is part of the cooking process, but you also use reduced glaze at the end, with the added crunch of the corn chips—don’t skip that step, as it adds a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pound (1 kilo) pork loin roast
- 1 bay leaf
- 3 ounces (88 ml) molasses
- ½ ounce (15 ml) soy sauce
- ½ ounce (15 ml) honey
- Juice of 2 lemons
- 2 strips lemon peel
- 4 scallions, chopped, some green reserved for later garnish
- ½ teaspoon (1.5 g) garlic powder
- ¼ teaspoon (1.5 g) Dijon mustard
- ¼ teaspoon (1/2 g) ground ginger
- 1 ounce (28g) corn chips, crushed
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