Red & Green Holiday Slaw | Food | Illinois Extension
5 cups shredded red cabbage, washed ½ cup dried cranberries 2 large Granny Smith apples, washed, and thinly sliced 1/3 cup walnuts Dressing ¼ cup apple cider vinegar
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Ingredients
- 5 cups shredded red cabbage, washed
- ½ cup dried cranberries
- 2 large Granny Smith apples, washed, and thinly sliced
- 1/3 cup walnuts
- ¼ cup apple cider vinegar
- 1 Tablespoon sugar
- 1 teaspoon Dijon mustard
- 3 Tablespoons olive oil
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