Red Cabbage, Fennel and Apple Slaw

Ingredients

• 200g red cabbage, shredded thinly
• 1 carrot, grated
• 1 fennel bulb, core removed and shredded thinly
• 2 spring onions, sliced thinly
• 1 large apple, grated
• A squeeze of lemon
• A large handful of parsley, chopped finely
• 1 tbsp. Dijon mustard
• 1 clove garlic, minced
• 60ml RAW Organic Greek Olive Oil
• 40ml RAW Organic Apple Cider Vinegar with Mother
• Juice of half a lemon
• A pinch of salt