Hot Cross Buns - Lavender and Lovage

Ingredients

• 450g strong white bread flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons mixed spice
• 1/2 teaspoon cinnamon
• 50g butter
• 50g caster sugar
• 1 1/2 teaspoon easy-blend dried yeast
• 210ml tepid milk
• 1 free-range egg
• 100g mixed dried fruit
• 25g cut mixed citrus peel
• 50g plain flour (for the crosses)
• 1 free-range egg (for the crosses)
• 30ml milk (for the glaze)
• 25g caster sugar (for the glaze)