Chive and Garlic Flatbreads with Achill Island Smoked Sea Salt
A quick and simple flat bread recipe using Achill Island Smoked Sea Salt. Perfect to accompany curries, hummus, salads, or for sandwiches.
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Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Rolling pin
- Griddle
- Skillet
- Stove
Ingredients
- 200g plain flour
- 175g natural yoghurt
- 1tsp baking powder
- 2 tbsp chopped chives
- 1 glove of garlic
- Achill Island Smoked Sea Salt
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