One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese - Fishbox
One-pot recipe with fresh, sustainable fish. Fishbox was started to give you the chance to eat seasonal, fresh seafood sourced from Scottish seas
Keywords
- One-pot recipe with fresh
- sustainable fish.
- Fishbox was started to give you the chance to eat seasonal
- fresh fish and shellfish sourced from Scottish seas
Ingredients
- 4 x 140g/5oz pollock fillets, bones removed
- 25g/1oz plain flour, for dusting
- 1 tbsp vegetable oil, for frying
- 1 x 400g/14oz can butterbeans, rinsed and drained
- ½ Spanish cooking chorizo, cut into strips
- 200ml/7fl oz chicken stock
- 500g/1lb 2oz baby spinach
- 100g/3½oz goats' cheese
- 2 tsp unsalted butter
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