One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese - Fishbox

One-Pot Pollock with Chorizo, Butterbeans & Goats' Cheese - Fishbox

www.fishbox.co.uk

One-pot recipe with fresh, sustainable fish. Fishbox was started to give you the chance to eat seasonal, fresh seafood sourced from Scottish seas

Keywords

  • One-pot recipe with fresh
  • sustainable fish.
  • Fishbox was started to give you the chance to eat seasonal
  • fresh fish and shellfish sourced from Scottish seas
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Ingredients

  • 4 x 140g/5oz pollock fillets, bones removed
  • 25g/1oz plain flour, for dusting
  • 1 tbsp vegetable oil, for frying
  • 1 x 400g/14oz can butterbeans, rinsed and drained
  • ½ Spanish cooking chorizo, cut into strips
  • 200ml/7fl oz chicken stock
  • 500g/1lb 2oz baby spinach
  • 100g/3½oz goats' cheese
  • 2 tsp unsalted butter

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