Salad with nutmeg pumpkin,avocado and caviar cream

Name: Salad with nutmeg pumpkin,avocado and caviar cream
Ingredients: Lettuce – 200 g; Nutmeg pumpkin – 300 g; Thyme, rosemary – 2 branches; Olive oil – 30 g; Salt, pepper, to taste; Avocado – 2 pcs; Quail egg – 12 pcs; Delicacy capelin caviar "Caviar Cream" – 1 jar (180 g); Walnut – 80 g; For salad dressing: Olive oil – 50 g, Fresh chili pepper – 1 pc, Lemon (juice), 1/2 pcs

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Elevate your dish with creamy quenelles, topped with luxurious capelin caviar, seasoned with salad dressing, and garnished with nuts—delicately balanced flavors in every bite.

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Ingredients

Lettuce – 200 g
Nutmeg pumpkin – 300 g
Thyme, rosemary – 2 branches
Olive oil – 30 g
Salt, pepper, to taste
Avocado – 2 pcs
Quail egg – 12 pcs
Delicacy capelin caviar "Caviar Cream" – 1 jar (180 g)
Walnut – 80 g
For salad dressing: Olive oil – 50 g, Fresh chili pepper – 1 pc, Lemon (juice), 1/2 pcs