Pumpkin Salad

Ingredients

• 1 butternut pumpkin
• 4 red capsicums, cut into thick slices
• 1 red onion, sliced
• 1 tsp cumin seeds
• 2-3 teaspoons ras el hanout spice blend
• Olive oil
• Salt and pepper
• 200g Chickpeas cooked
• 6-8 fresh dates sliced
• Parsley and coriander leaves to garnish
• 1½ -2 lemons, juiced