Salmon Teriyaki Bowl | Decoy Recipes

Ingredients

• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• ¼ cup soy sauce
• ¼ cup mirin
• ¼ cup sake
• 3 tablespoons brown sugar
• teaspoon cornstarch
• 2 teaspoon water
• 1 teaspoon sesame oil
• 1 lb Salmon, cut into 1 inch cubes
• 2 cups cooked white rice
• ¼ cup of fresh pineapple, cut into small bites
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 radish, thinly sliced
• 2 stalks Green onions, sliced
• Toasted Sesame seeds