Teriyaki Salmon Bowl - Farmacy Counter

Ingredients

• 12.7 oz. (360g) cooked basmati rice
• 6 tbsp. rice wine vinegar
• 2 tbsp. maple syrup, divided
• 2 tbsp. sesame seeds, divided
• 1 tbsp. coconut aminos
• 2 tsp. sesame oil
• 1 tsp. sriracha sauce
• ½ tsp. fresh ginger, grated
• ½ tsp. fresh garlic, grated
• 1.5 lbs. (680g) salmon filet, skinned, cubed
• 5.6 oz. (160g) edamame beans
• 3.5 oz. (100g) cucumber, sliced
• 2 avocados, sliced
• 1 oz. (30g) green onions, minced
• chili flakes, to garnish