Pumpkin Seed Toffee Recipe: How to Make It

Pumpkin Seed Toffee Recipe: How to Make It

www.tasteofhome.com

My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. —Suzanne Earl, Spring, Texas

Keywords

  • pumpkin toffee
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Ingredients

  • 1 teaspoons plus 2 cups butter, softened, divided
  • 2 cups sugar
  • 1/2 cup water
  • 2 tablespoons corn syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup roasted pumpkin seeds or pepitas

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