Egg and Bacon Salad | Recipe Cart | Recipe Cart

Ingredients

• 4 eggs
• 1 head escarole or frisee or other bitter leaves of choice
• 1 teaspoon garlic oil
• 7 ounces (3/4 cup) smoked lardoons, or about 14 slices smoked bacon, cut into chunks
• 1 teaspoon Dijon mustard
• 4 teaspoons cider vinegar
• Dash Worcestershire sauce
• Small bunch flat-leaf parsley, leaves chopped