Spicy Shredded Beef Sandwiches
Put your leftover brisket to work as a sandwich: Spoon some meat and sauce onto toasted bread and top with pickled onions, cabbage and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carmanranch.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Wooden spoon
- Whisk
- Fork
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4-pound chuck roast, boneless
- Salt
- freshly ground black pepper
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 1 head garlic, cloves thinly sliced
- 4 cups beef stock, homemade
- 1/2 cup gochujang
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- Toasted bread, pickled onions, cabbage, cilantro sprigs for serving
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