Baked Manicotti for Two

Baked Manicotti for Two

www.americastestkitchen.com

Well-made versions of this Italian-American classic, which features tender pasta tubes stuffed with rich ricotta filling and blanketed with tomato sauce, can be eminently satisfying.

Keywords

  • Main Courses
  • For Two
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Oven
  • Mixing bowl
  • Stove
  • Pot
  • Chef's knife
  • Kitchen towel
  • Measuring cup
  • Spoon
  • Aluminum foil

Ingredients

  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh basil
  • 8 ounces (1 cup) whole-milk or part-skim ricotta cheese
  • 3 ounces whole-milk mozzarella cheese, shredded (¾ cup)
  • 2 ounces Parmesan cheese, grated (1 cup)
  • 1 large egg, lightly beaten
  • ⅛ teaspoon pepper
  • 6 no-boil lasagna noodles

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