Baked Manicotti for Two
Well-made versions of this Italian-American classic, which features tender pasta tubes stuffed with rich ricotta filling and blanketed with tomato sauce, can be eminently satisfying.
Keywords
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Loaf pan
- Oven
- Mixing bowl
- Stove
- Pot
- Chef's knife
- Kitchen towel
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ⅛ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh basil
- 8 ounces (1 cup) whole-milk or part-skim ricotta cheese
- 3 ounces whole-milk mozzarella cheese, shredded (¾ cup)
- 2 ounces Parmesan cheese, grated (1 cup)
- 1 large egg, lightly beaten
- ⅛ teaspoon pepper
- 6 no-boil lasagna noodles
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