Maple-Apricot Pork Medallions - Restaurant Association of Nova Scotia

Ingredients

• 15 slices bacon
• 1-1/2 pounds pork tenderloin (2 pork tenderloins)
• 1 medium shallot, finely chopped
• 2 tablespoons butter
• 2/3 cup coarsely snipped dried apricots
• 1/3 cup apricot vinegar, other light-colored fruit-flavored vinegar or champagne vinegar
• 2 teaspoons finely shredded orange peel
• Dash ground allspice
• Dash pepper
• 1/4 cup Grand Marnier, other orange liqueur or orange juice
• 1/2 cup maple syrup