Good-Cooking - Apricot Pork Medallions
Flavorful apricot and ginger glaze coats tender pork medallions in this mouthwatering recipe. Perfect for a special dinner.
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons butter, divided
- 1/2 cup dried apricots, chopped
- 2 scallions, sliced
- 1/4 teaspoon dry ginger
- 1 teaspoon wine vinegar
- 2 teaspoons brown sugar
- Dash of hot pepper sauce
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