Pork Medallions With Apricot Sauce Recipe
Wash, quarter and stone the apricots. Peel and quarter the shallots. Wash the rosemary and remove the needles. Dab pork fillet dry and cut into 12 medallions.
Keywords
- Noon
- Dinner
- sweet
- fruity
- hearty
- spicy
- Summer
- Miscellaneous
- Meat & Poultry
- very easy
Ingredients
- 400 g Apricots (apricots)
- 250 g Shallots
- 2 Branch/s Rosemary
- 600 g Pork tenderloin
- 800 g Potatoes
- 7-10 Tbsp salt and pepper
- 3-4 Tbsp Oil
- 3 TSP Sugar
- 150 ml Apricot nectar
- 2 TEASPOONS Apricot jam
- 3 TABLESPOONS Apricot liqueur
More Like This
Apricot Pork Medallions Recipe: How to Make It
tasteofhome.com
Pork Medallions in Mustard Sauce Recipe: How to Make It
tasteofhome.com
Good-Cooking - Apricot Pork Medallions
goodcooking.info
Pork medaillons with mashed potatoes and carrots recipe
thesmartcookiecook.com
Pork Medallions with Peppers
besthealthmag.ca
Pork medallions recipe | Good Food
bbcgoodfood.com
Pork Medallions with Salsa Recipe
lovepork.co.uk
Pork Medallions With Nectarines and Potato Salad
gourmettraveller.com.au