Big Game Recipes | Atrium Health Wake Forest Baptist

Ingredients

• 2.5 pounds of wings, cut at joints
• 1 Tbs. of garlic powder
• 1 Tbs. of paprika
• ¼ Tbs. of ground black pepper
• ½ Tbs. of onion powder
• ½ Tbs. ground thyme
• ½ Tbs. oregano
• ½-1 Tbs. salt
• 1 Tsp. of chili powder
• ½ cup unsalted butter, melted
• 2 Tsp. minced garlic (2-3 cloves)
• 1 Tsp. of wing seasoning
• 2 Tbs. Parmesan cheese
• 1 Tsp. of parsley flakes
• 2 Tbs. buttermilk
• 2 Tbs. canola mayonnaise (such as Hellmann's)
• 1/2 Tsp. minced garlic
• 1/2 Tsp. white vinegar
• 2 oz. queso fresco, crumbled (about 1/2 cup)
• 2 Tsp. paprika
• 1 1/2 Tsp. ground cumin
• 3/4 Tsp. garlic powder
• 1/2 Tsp. dried oregano
• 1/4 Tsp. salt
• 1/4 Tsp. dried thyme
• 1-pound medium shrimp, peeled and deveined
• Cooking spray
• 8 (6-inch) corn tortillas
• 1/2 cup diced plum tomato
• 1 ripe avocado, peeled and roughly mashed