Chilli Ginger Steamed Fish with Grilled Chinese Broccoli | The BBQ Barn
Chilli Ginger Steamed Fish with Grilled Chinese Broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 5 ½ tbsp sesame oil, divided
- 1 tbsp light soy sauce
- 400 g 4 x 100g firm white fish fillets
- 1 lemon, finely sliced
- 2 cm piece of ginger, finely grated
- 1 red chilli, finely chopped (seeds optional)
- 2 spring onions, white and light green parts, finely chopped
- 1 bunch Chinese broccoli
- Cooked white rice, to serve
- 1 lemon, halved
- 1 tbsp Kecap Manis
- ½ tbsp chilli garlic sauce, such as Sriracha
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