Steamed fish with black bean and chilli sauce
Steamed fish infused with black bean and chilli sauce, served with Chinese broccoli—quick, healthy, and delicious. Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chinese broccoli, cut into 8 cm lengths
- 4 180 g snapper, bream or whiting fillets
- 1 tablespoon black bean garlic sauce
- 1 tablespoon water
- 5 pieces (25g) fresh ginger, sliced thinly
- 1 tablespoon peanut oil
- 2 small fresh red chillies, sliced thinly
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