Chinese Steamed Fish with Ginger-Garlic Sauce - The Scramble

Name: Chinese Steamed Fish with Ginger-Garlic Sauce - The Scramble
Total time: 20 min
Ingredients: 2 tsp. canola or vegetable oil; 2 Tbsp. fresh ginger (peeled and minced); 2 cloves garlic (minced, about 1 tsp.); 3 Tbsp. rice vinegar or rice wine vinegar; 3 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed); 1 1/4 - 1 1/2 lbs. cod or other white fish fillets, (cut into 4 pieces); 4 scallions (thinly sliced (about ¼ cup), or use 3 – 4 Tbsp. chives)

www.thescramble.com

You will be amazed by how quickly this dinner comes together and how much good flavor there is for so little effort. “Both my 2 …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Ingredients

2 tsp. canola or vegetable oil
2 Tbsp. fresh ginger (peeled and minced)
2 cloves garlic (minced, about 1 tsp.)
3 Tbsp. rice vinegar or rice wine vinegar
3 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed)
1 1/4 - 1 1/2 lbs. cod or other white fish fillets, (cut into 4 pieces)
4 scallions (thinly sliced (about ¼ cup), or use 3 – 4 Tbsp. chives)