Chocolate Peppermint Shortbread Recipe

Ingredients

• 1/4 cup (29g) Dutch-process cocoa powder
• 2 cups (250g) all-purpose flour
• 2 sticks (230g) unsalted butter, at room temperature
• 1 cup (120g) powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon kosher salt
• 1/2 cup peppermint candies
• 1 cup semi-sweet chocolate chips