Chocolate Peppermint Shortbread Cookies Recipe - (4.5/5)

Ingredients

• SHORTBREAD COOKIES:
• 3/4 cup LAND O LAKES® Butter, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon peppermint extract
• 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
• 1 1/2 cups all-purpose flour
• 1 cup mini real semi-sweet chocolate chips
• CHOCOLATE PEPPERMINT FROSTING:
• 1 cup powdered sugar
• 2 tablespoons LAND O LAKES® Butter, softened
• 1 tablespoon milk
• 1 drop green food color
• CHOCOLATE DRIZZLE:
• 1/2 cup mini real semi-sweet chocolate chips
• 1/2 teaspoon vegetable shortening