Keto Chocolate Muffins | Recipe Cloud App

Ingredients

• 4.6 ounces cacao butter, melted (about 9 tablespoons)
• 2 cups chopped, steamed pumpkin (may substitute organic canned pumpkin from a BPA-free can)
• 1/2 cup coconut oil
• 1/2 cup collagen protein powder
• 3 pastured eggs
• 1 cup cacao powder
• 1/2 cup coconut flour
• 3 teaspoons vanilla extract
• Pinch of salt
• 2 teaspoons apple cider vinegar
• 1 teaspoon baking soda
• 4 tablespoons granulated sugar-free sweetener (I used a monk fruit/erythritol blend)