Yuzu Caesar Dressing | YUZUCO Recipes
A tangy twist on the classic Caesar dressing made with YUZUCO yuzu juice for bright, citrusy flavor. Serve with a fried chicken cutlet to make it a showstopper.
Ingredients
- 2 anchovies
- 2–3 garlic cloves
- ¼ cup olive oil
- 2 egg yolks
- 1 tsp dijon mustard
- 1 tbsp YUZUCO yuzu juice
- 1 tbsp black pepper
- Salt
- Parmesan cheese
- Lemon zest
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