Easy lamb and bean casserole | Women's Weekly Food
Easy lamb and bean casserole | Women's Weekly Food - Quick, delicious dinner in 2 hours. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 clove garlic, crushed
- 1 small brown onion (80g), chopped coarsely
- 1 small carrot (70g), chopped finely
- 1 trimmed celery stick (100g), chopped finely
- 250 grams diced lamb shoulder
- 2 cups (500ml) chicken stock
- 425 grams can diced tomatoes
- 300 grams can mixed beans, drained
- 1/4 cup finely chopped fresh flat-leaf parsley
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