Ingredients
- 1 large head fresh cauliflower – cut into florets and blanched
- 1 celery head finely sliced
- Dash olive oil
- Juice of 1 lemon
- Handful pomegranate seeds
- Chopped chives
- 6 crayfish tails
- 2 tablespoons fennel seeds
- 2 tablespoons crème fraiche
- 1 tablespoon chopped tarragon leaves
- Salt
- Squeeze lime
- Olive oil
- Rocket cress
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crayfish Salad Recipe | Food Network UK
foodnetwork.co.uk
Crayfish Salad with French Cocktail Sauce Recipe | Food Network UK
foodnetwork.co.uk
Crayfish Wraps Recipe | Food Network UK
foodnetwork.co.uk
Tom Kerridge's Barbecued Cauliflower Salad Recipe | Food Network UK
foodnetwork.co.uk
Crayfish Salad Recipe- Cookitsimply.com
cookitsimply.com
Roasted Cauliflower Lasagne Recipe | Food Network UK
foodnetwork.co.uk
Crawfish etouffee Recipe | Food Network UK
foodnetwork.co.uk
Crayfish & Mango Salad
salamancafresh.com.au