Potato Pizza
A colorful veggie pizza recipe made with Little Potatoes, cherry tomatoes, fresh herbs, and an abundance of delicious flavor.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Fork
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 garlic bulb
- 1 tsp salt, divided
- 1 Tbsp extra virgin olive oil
- 1 package pre-made pizza dough
- 1/4 cup 35% cream
- 2 cups mozzarella cheese, shredded
- 1/2 leek, thinly sliced and divided
- 3/4 lbs little potatoes, thinly sliced
- 2 oz blue cheese (optional)
- 1 bunch asparagus
- 10 cherry tomatoes, quartered
- 1 tsp rosemary or parsley, chopped
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