Cheesy Crunch Wrap
Experience a delicious layering of flavors with our beef and topping-stuffed tortillas, topped with creamy sour cream and melted cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodplanetfoods.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 2 Tbsp olive oil, divided
- 1 lb plant based ground “meat”
- 1 (1.25oz) packaged taco seasoning or use homemade
- 4 (12 inch) flour tortillas
- 4 tostado shells
- 1/2 cup plant-based sour cream
- 2 cups shredded romaine lettuce
- 1 tomato, diced
- 1 cup GOOD PLANeT Cheddar Shreds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Gordita Crunch
goodplanetfoods.com
Crunch Wrap Supreme with Beef, Cheese, and Fresh Toppings
lilicooks.com
Taco Crunch Wrap
plant-basedpantry.com
Taco Crunch Wrap with Loma Linda Taco Filling
plant-basedpantry.com
Crunch Wrap Supreme - Hungry Planet | Plant-Based Meat
hungryplanetfoods.com
Effortless Homemade Crunch Wrap Supreme
cookwithcarla.com
Easy Homemade Crunchwrap Supreme with Taco Flavors and Nacho Cheese
cookrisp.com
HOMEMADE CRUNCHWRAP SUPREME
cook-books.com