Taco Crunch Wrap
This vegan recipe for the famous Taco Crunch wrap is simple to make and delicious. We used neat meat to make beef crumbles and then added them to the taco crunch wrap.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pouch neat Mexican
- 8 large flour tortillas
- 2 cups shredded plant-based cheese
- 4 tostada shells
- 1 cup plant-based sour cream
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1 tablespoon, cooking oil of choice
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