Vegan Gordita Crunch

Vegan Gordita Crunch

goodplanetfoods.com

Warm up a hearty beef-free skillet stew with smoky spices and a rich, comforting sauce—perfect for cozy nights in!

View full recipe on goodplanetfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodplanetfoods.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 2 Tbsp olive oil
  • 1 lb plant-based “meat”
  • 1 medium yellow onion, diced
  • 2/3 tsp chili powder
  • 2 tsp smoked paprika
  • 1 1/2 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • 1 cup GOOD PLANeT Cheddar Shreds
  • 8 mini taco sized tortillas
  • 8 hard taco shells
  • plant-based ranch dressing
  • 2 cups shredded romaine lettuce
  • Toppings such as fresh cilantro, lies, purple cabbage, and hot sauce for serving
  • 1/3 cup GOOD PLANeT Mexican Blend Shreds for topping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This