Vegan Gordita Crunch
Warm up a hearty beef-free skillet stew with smoky spices and a rich, comforting sauce—perfect for cozy nights in!
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 Tbsp olive oil
- 1 lb plant-based “meat”
- 1 medium yellow onion, diced
- 2/3 tsp chili powder
- 2 tsp smoked paprika
- 1 1/2 tsp ground cumin
- 1/2 tsp red pepper flakes
- 1/2 tsp dried oregano
- 1 tsp salt
- 1 cup GOOD PLANeT Cheddar Shreds
- 8 mini taco sized tortillas
- 8 hard taco shells
- plant-based ranch dressing
- 2 cups shredded romaine lettuce
- Toppings such as fresh cilantro, lies, purple cabbage, and hot sauce for serving
- 1/3 cup GOOD PLANeT Mexican Blend Shreds for topping
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