Dim Sum: A Culinary Symphony of Chinese Tradition and Flavor | PEKIS Recipes
Discover the Heart of Cantonese Cuisine with Dim Sum The ultimate culinary journey through authentic Chinese small bites Dim sum represents far more than jus…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pekis.net.
Cooking tools:
- Bamboo steamer
- Mixing bowl
- Chopsticks
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Kitchen towel
- Plate
- Serving platter
- Spoon
- Refrigerator
Ingredients
- Wheat flour 250 g (2 cups)
- Boiling water 120 ml (½ cup)
- Cornstarch 30 g (¼ cup)
- Ground pork 300 g (10.5 oz)
- Shrimp (peeled, deveined, finely chopped) 150 g (5.3 oz)
- Spring onion (finely chopped) 30 g (¼ cup)
- Garlic (minced) 10 g (2 cloves)
- Ginger (freshly grated) 10 g (1 tbsp)
- Soy sauce 30 ml (2 tbsp)
- Sesame oil 15 ml (1 tbsp)
- Shaoxing wine 15 ml (1 tbsp)
- Salt 3 g (½ tsp)
- Sugar 5 g (1 tsp)
- White pepper 1 g (¼ tsp)
- Cabbage leaves for lining
- Soy sauce and chili oil (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dim Sum Recipe (Chinese Ravioli)
lecoupdegrace.ca
Dim Sum with Dipping Sauce
besthealthmag.ca
How to make dim sum
womanandhomemagazine.co.za
Dim Sum Delights: Unveiling the Art of Homemade Dumplings
inventedrecipes.com
Chinese Pan-Fried Dim Sum: A Simple Home Recipe
seabirdasiancuisine.com
Dim Sum
four-magazine.com
Dim Sum Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to Cook Siu Mai Dim Sum at Home
panomnom.com