Tandoori Chicken Skewers • St. Francis Winery & Vineyards

Ingredients

• Pair with Chardonnay
• Place avocado pulp into a food processor and add lemon juice, salt, and white pepper, to taste. Purée until smooth, then add hummus and blend until combined. Adjust seasoning as needed.
• On a mandolin, using the teeth blade, shave the green apple and cucumber into a bowl, combine with salt, white pepper, extra virgin olive oil, Dijon mustard, lemon juice, and chives.
• Place a generous spoonful of the hummus on a small plate, place two chicken skewers on top of the hummus. Add a salad on top of the skewers and garnish with toasted almonds. Enjoy!