How to Cook Heritage Beef Pot Roast Brisket - Farmison & Co

Ingredients

• 1 x 1.25kg Beef Brisket Joint
• 1 x tsp. duck or beef fat
• 2 x onions
• 2 x celery sticks
• 3 x carrots
• 2 x cloves garlic
• 3 or 4 sprigs thyme, leaves only
• 250ml red wine
• 300ml chicken or beef stock
• 1 x tbsp. corn flour mixed with a little cold water
• Hand full picked parsley leaves, chopped